Wine Reviews

We review the full range from the cult Tuscan winery behind the Caberlot grape which does not officially exist – Podere Il Carnasciale Il Caberlot,...

  This is where it all started for the illustrious name that is Gaja today, and regardless the numerous exciting projects that the family has take...

  In a region that has spent decades chasing international approval with Cabernet and Merlot, there is an estate that became one of the greats by ...

  Off the Italian mainland lies an island that sits right in the center of the Tyrrhenian Sea, in view all along the Italian west coast from to Na...

  Brunello di Montalcino has a sort of ethereal charm that's got the wine world infatuated - think rolling hills in the soft Tuscan glow. Somethin...

  Into the 1980's, one of Italy's most famed wine regions was intensely divided by a rift in winemaking philosophy - they called it the Barolo War...

  The classic Tommasi Amarone della Valpolicella Classico is probably a label that may be familiar to many who have often taken a walk among the w...

  "Darmagi."   Which means "Shame" or "What a pity" in the local Piedmontese dialect, and is also what fourth-generation Angelo Gaja's father, G...

    Today, we're diving into a lovely vintage from Podere Le Ripi, an esteemed winery with rather unexpected roots. The winery was established in...

  The Wine of Kings from Piedmont Barolo is a red wine that is produced in Piedmont in Italy, and wines are produced from the Nebbiolo grape. The ...

  A discussion of pre-eminent Barolo and Barbaresco producers is incomplete without mentioning the Genius of Nieve, Bruno Giacosa. His achievement...

  From Horses to Wines: The Birth of Tenuta San Guido’s Legends It’s no exaggeration to say that Tenuta San Guido is the birthplace of not one, bu...