[21 July] In The Kitchen With Margo at Maison Boulud

$188++ per pax

This exclusive four-hands dinner showcases Chef Wilfrid Hocquet of Margo-recipient of the Michelin Guide Thailand 2026 "Opening of the Year" award-bringing his modern bistro sensibility into concert with Maison Boulud's heritage cuisine alongside Chef Vincent Wong.

François Barel of Grand Vin will lead the wine presentation, unveiling each wine alongside its exquisite pairing. Iť's time to enjoy a night like no other.

Speaker(s): Chef Wilfrid Hocquet of Margo - Chef & Owner at Margo Restaurant, with Chef Vincent Yong - Executive Chef of Maison Boulud

Host: François Barel, Wine Educator at Grand Vin

Featured Menu

2024 Les Legendes R Bordeaux Blanc

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2024 R de Rieussec

-MARGO-

Uni Deviled Egg [ Smoked Haddock & Wasabi ]

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Tomato & Coriander [ Parmesan & Black Olive Cookie, Goat cheese ]

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Sweet Corn & Petit Pois Tartlet [ Green Pea, Parma Ham ]

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2023 Carmes de Rieussec

-MAISON BOULUD-

Foie Gras Torchon [ Rhubarb & Grape Marmalade, Sauternes Gelée | Candied Walnut, Delicate Brioche ]

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2021 Chateau de Pez

2014 Clos du Marquis

-MARGO-

Truffled Ham Agnolotti [ Garlic Blossoms & Pork Floss ]

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2020 Chateau Gazin

2012 Chateau Canon

-MAISON BOULUD-

Australian Prime Beef Tenderloin [ Creamy Spinach, Morel | Black Truffle ]

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-MARGO-

72% Chocolate Delight [ Black Truffle & Hazelnut Praliné ]

*Ticket collection is not required. Simply show your proof of purchase upon entry to event location.

*Tickets purchased are non-refundable but transferable