What if kōji wasn't made from rice?
For one night only, discover the world of alternative kōji through 3 craft sakes from LINNÉ's 800 (Yao) Series. By innoculating kōji on buckwheat (soba), barley and chestnuts, LINNÉ unlocks an entirely new spectrum of aromas, textures and flavours, showcasing just how far kōji can be reimagined.
Hosted by Cindy Bissig of Beyond Sake—Kyoto-based writer, photographer, Travel + Leisure Tastemaker, Official Doburoku Ambassador, Chairman of the Tokyo Sake Challenge, and one of the leading international advocates for Japan's emerging craft sake movement.
🍶 Three exclusive craft sakes from LINNÉ's 800 (Yao) Series
🌰 Chestnut • 🌾 Barley • 🌿 Soba
🍽️ Three curated snack pairings
📅 Thursday, 23 July 2026
🕠 5:30 PM – 9:30 PM
📍 OMU NOMU Craft Sake & Raw Bar
Seats are extremely limited. Reserve your seat via our website.
Are you the organiser? Request an edit link to update this listing.
