This drink was created at the Old Absinthe House in New Orleans in 1837. It has stood the test of time. Absinthe has a strong licorice flavor which is probably why I like it so much. Even if you don’t, give this a try. You may be surprised. ————— 1oz ABSINTHE (@lucid_absinthe) 1/2oz 1.5:1 SIMPLE SYRUP 1oz SODA WATER 2 LEMON WEDGES ————— •Combine absinthe, sugar, and lemon and shake •Double strain over crushed ice in rocks glass •Top with soda •Garnish with mint sprig
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
