A refreshing egg white sour made with one of my favorite spirits, Aperol. Worth a try! ————— 1oz GIN (@bombaysapphireus) 2oz APEROL (@aperolusa) 1oz FRESH LEMON JUICE 1/2oz 1:1 SIMPLE SYRUP EGG WHITE ————— •Combine ingredients and dry shake to aerate egg •Add large rock or ice a vigorously shake •Double strain into chilled coupe •Garnish with dehydrated lemon slice
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