This recipe combines my favorite base with my favorite syrup so it can do no wrong. If you’ve got orgeat for your mai tai’s, I suggest saving some for this drinks. ————— 2oz GIN (@plymouthgin) 3/4oz ORGEAT (@liberandco) 3/4oz FRESH LEMON JUICE 2 dashes ANGOSTURA BITTERS (@angosturahouse) ————— •Combine ingredients and shake 10 seconds •Double strain into chilled Nick & Nora •Express oils from lemon peel on top and use as garnish
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
