This recipe I got from @employeesonlyny in their book ‘Speak Easy.’ It’s a balanced drink that is sweet and nutty. ————— 2oz BOURBON (@makersmark) 1/2oz 1:1 SIMPLE SYRUP 1/2oz GRENADINE (@liberandco) 1oz FRESH LEMON JUICE ABSINTHE ————— •Rinse a chilled cocktail glass with absinthe •Combine ingredients and shake 10 seconds •Double strain •Garnish with lemon wheel
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