Bobby Burns:

I love Benedictine but even that isn’t enough to hold up to the powerful flavor from the scotch.
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2oz SCOTCH (@theglenlivet)
1oz SWEET VERMOUTH (@vermouthdolin)
1/2oz BENEDICTINE (@benedictineliqueur)
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•Combine ingredients and stir
•Strain into chilled nick and nora or coupe
•Garnish with lemon twist

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