This drink was created in 2004 by Jeffrey Morgenthaler at Bel Ami Lounge in Eugene, OR. It’s a Whiskey Sour with some extra juice. ———— 2oz BOURBON (@makersmark) 1/2oz CRÈME DE MÛRE (@giffard_liqueurs_syrups) 1oz FRESH LEMON JUICE 1/2oz SIMPLE SYRUP ———— •Combine ingredients and shake •Strain over large rock of ice •Garnish with lemon wheel
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