A San Francisco classic and a rare cocktail that calls for spiced rum. Delicious drink made even better by the sweet cinnamon sugar rim. ————— 1.5oz SPICED RUM (@mcmenamins) 1/2oz 1 :1 SIMPLE SYRUP 1oz FRESH LEMON JUICE 3/4oz DRY CURAÇAO (@ferrandcognac) CINNAMON AND SUGAR ————— •Rub the rim of a chilled coupe glass with lemon, dip in cinnamon and sugar •Combine ingredients and shake •Double strain into coupe •Garnish with orange peel
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