Canchanchaea:

This Cuban cocktail is what the guerillas would drink in the 19th century during their fight for independence against Spain. It originated in the colonial town of Trinidad, and was originally made with a Cuban spirit called Aguardente.
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2oz WHITE RUM (@havanaclub)
1/2oz FRESH LIME JUICE
3/4oz 2:1 HONEY SYRUP
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•Combine ingredients and shake
•Strain over ice in rocks glass
•Garnish with lime wedge

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