You may be popping a bottle of bubbly tonight for one reason or another. Here’s a fun way to mix it up. ————— 5oz CHAMPAGNE 3/4oz VSOP COGNAC (@ferrandcognac) SUGAR CUBE 4 dashes ANGOSTURA BITTERS (@angosturahouse) ————— •Saturate sugar cube with bitters on a barspoon, Place it in Champagne glass •Add cognac and champagne
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!