I learned of this recipe from @notjustabartender and boy am I glad I did. It’s a Kentucky Buck meets a Moscow Mule and it’s fantastic. Call it a Peruvian Buck. Or….a Machu Picchu Mule… ————— 2oz PISCO (@barsolpisco) 3/4oz GINGER SYRUP (@liquidalchemist) 3/4oz FRESH LIME JUICE 1 STRAWBERRY Top SODA WATER ————— •Muddle strawberry in shaker •Add ingredients sans soda and shake •Double strain over ice in highball •Top soda water •Garnish with lime wheel and candied ginger
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