Another Negroni riff that isn’t necessarily an improvement, but is darn good. A more robust vermouth like a Punt E Mas might round it out a bit more, but I just love Dolin. ————— 1oz GIN (@hendricksgin) 3/4oz CAMPARI (@campariofficial) 3/4oz SWEET VERMOUTH (@vermouthdolin) 1/4oz CREME DE CACAO 3 dashes CHOCOLATE BITTERS (@angosturahouse) ————— •Combine ingredients and stir •Strain over large rock of ice •Express oils from orange peel, garnish
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