This recipe is slightly modified by the people at @diffordsguide from the original 1939 version by W.C. Whitfield. It is fruity and bright. ————— 1.5oz COGNAC (@ferrandcognac) 1/4oz PISCO (@barsolpisco) 1/2oz MARASCHINO LIQUEUR (@luxardoofficial) 1oz PINEAPPLE JUICE 2 dashes PEYCHAUD’S BITTERS (@peychaudsaperitivo) ————— •Combine ingredients and shake •Double strain into chilled coupe •Garnish with pineapple wedge and cherry
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