Club Cocktail:
This recipe is slightly modified by the people at @diffordsguide from the original 1939 version by W.C. Whitfield. It is fruity and bright.
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1.5oz COGNAC (@ferrandcognac)
1/4oz PISCO (@barsolpisco)
1/2oz MARASCHINO LIQUEUR (@luxardoofficial)
1oz PINEAPPLE JUICE
2 dashes PEYCHAUD’S BITTERS (@peychaudsaperitivo)
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•Combine ingredients and shake
•Double strain into chilled coupe
•Garnish with pineapple wedge and cherry
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