Cock N’ Bull Special:
An old fashioned variation that is worth a try.
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3/4oz BOURBON (@bulleit)
1/2oz COGNAC (@ferrandcognac)
3/4oz BENEDICTINE (@benedictineliqueur)
1/4oz DRY CURAÇAO (@ferrandcognac)
2 dahses ANGOSTURA BITTERS (@angosturahouse)
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•Combine ingredients and stir
•Strain over large rock of ice
•Garnish with orange peel
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