Thanks to mixtressnyc for informing me that this is her recipe! She created it after a trip to Peru while she was at the Flatiron Lounge. You can tell it was her creation because it is tasty! ————— 2oz PISCO (@barsolpisco) 3/4oz APEROL (@aperolusa) 3/4oz SIMPLE SYRUP 1/2oz FRESH LEMON JUICE 1/2oz FRESH GRAPEFRUIT JUCE ————— •Combine ingredients and shake •Strain over ice in highball glass •Garnish with grapefruit or orange peel
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