I found this recipe while thumbing through the ‘Café Royal’ cocktail book. Throughout the book, Cuban rum is referred to as ‘daiquiri rum.’ As I learn more about rum and expand outside of just Tiki, I’m finding that rum can be very versatile. ————— 2oz DAIQUIRI RUM (Cuban) (@havanaclub) 2 dashes ORANGE BITTERS (@angosturahouse) 1 dash ANGOSTURA BITTERS 1 SUGAR CUBE ————— •Muddle sugar with bitters •Add rum and stir •Strain over large rock of ice •Garnish with mint sprig
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