Another New Orleans classic. A sweeter version of the Manhattan that combines Benedictine and absinthe to create a distinct black licorice flavor. I’m one of those weirdos who loves black licorice. ————— 1oz RYE (@redemptionwhiskey) 1oz SWEET VERMOUTH (@vermouthdolin) 1/2oz BENEDICTINE (@benedictineliqueur) 1 barspoon ABSINTHE (@lucid_absinthe) 2 dashes PEYCHAUD’S BITTERS (@peychaudsaperitivo) ————— •Combine ingredients and stir •Strain into chilled martini glass •Garnish with cocktail cherries
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