Another tiki drink from @smugglerscovesf, this one from Trader Vic. I used absinthe in place of herbsaint which resulted in a tasty drink, but curious how it’s supposed to taste. ————— 2.5oz JAMAICAN RUM (@appletonestateusa) 1/2oz FRESH LEMON JUICE 1/2oz FRESH LIME JUICE 1/2oz RICH DEMERARA SYRUP (@liberandco) 1/4oz GRENADINE (@liberandco) 1/4oz HERBSAINT 1oz SELTZER ————— •Combine ingredients and whip shake •Pour over crushed ice •Garnish with pineapple fronds and cocktail cherry
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
