This recipe comes from London bartender Kevin Armstrong. You get to play with fire so that’s fun. I was thrilled with the way this drink came out. Just excellent. ———— 1.5oz WHITE RUM (@havanaclub) 1/4oz CAMPARI (@campariusa) 1/2oz FRESH LIME JUICE 1/2oz SIMPLE SYRUP 1 dash PASSIONFRUIT SYRUP (@liberandco) ———— •Combine ingredients and shake •Double Strain into chilled nick & nora •Express oils from orange coin over flame from a lit match on top
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
