The Southside’s cucumbery brother. The mint and cucumber work well with the botanicals of the gin. ————— 2oz GIN (@plymouthgin) 3/4oz 1:1 SIMPLE SYRUP 3/4oz FRESH LIME JUICE 8-10 MINT LEAVES 4 slices CUCUMBER ————— •Combine ingredients in shaker, lightly muddle •Add ice and shake 10 seconds •Double strain into chilled coupe •Garnish with cucumber and mint leaves
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
