It turns out I really like Fernet. Going to be keeping my eye out for more recipes that use it. ————— 1.5oz GIN (@plymouthgin) 1.5oz SWEET VERMOUTH (@vermouthdolin) 1/4oz FERNET-BRANCA (@fernetbranca) ————— •Combine ingredients and stir 40 rotations •Strain into chilled Nick & Nora •Garnish with orange twist
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
