If you’ve never had Aperol before I genuinely think this would be a good introduction. But so is a Spritz. I learned about Aperol in the most cliché way - drinking Spritz’s in Italy. ————— 2oz APEROL (@aperolspritzofficial) 1oz GIN (@beefeatergin) 3/4oz FRESH LEMON JUICE 1/4oz SIMPLE SYRUP ————— •Combine ingredients and shake •Double strain into chilled coupe •Garnish with lemon peel
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