Iron Ranger:

This recipe from San Diego bartender Erick Castro @hungrybartender. This and the Halekulani Cocktail prove that bourbon is a necessity in your tiki bar.
—————
2oz BOURBON (@carefreebourbon)
3/4oz FRESH LEMON JUICE
1oz PINEAPPLE JUICE
1/2oz FALERNUM (@thebittertruthcompany)
1/2oz 1:1 SIMPLE SYRUP
2 dashes ANGOSTURA BITTERS (@angosturahouse)
—————
•Combine ingredients and shake
•Strain over crushed ice
•Garnish with mint and fresh grated cinnamon

dtdrinks (Find their other posts here) Cocktail Recipes  I'm DT the Home Bartender. I’ve researched the best cocktail recipes so you don’t have to. Everything you need for your home bar is right here. Follow them: Instagram