This recipe from San Diego bartender Erick Castro @hungrybartender. This and the Halekulani Cocktail prove that bourbon is a necessity in your tiki bar. ————— 2oz BOURBON (@carefreebourbon) 3/4oz FRESH LEMON JUICE 1oz PINEAPPLE JUICE 1/2oz FALERNUM (@thebittertruthcompany) 1/2oz 1:1 SIMPLE SYRUP 2 dashes ANGOSTURA BITTERS (@angosturahouse) ————— •Combine ingredients and shake •Strain over crushed ice •Garnish with mint and fresh grated cinnamon
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
