This cocktail was born in 2014 at the Living Room Bar & Terrace in NYC. I enjoyed drinking it with a single rock of ice and treating it like a sipping cocktail. It was delightful, and made even better by the BG Reynolds Orgeat! Thanks @bgreynolds! ————— 2oz WHITE RUM (@bacardi) 1/4oz GREEN CHARTREUSE (@chartreuse1605) 1/4oz MARASCHINO LIQUEUR (@luxardoofficial) 1oz FRESH LIME JUICE 1oz ORGEAT (@bgreynolds) ABSINTHE RINSE ————— •Spray rocks glass with Absinthe using atomizer •Combine remaining ingredients and shake •Strain over large rock of ice or crushed ice •Garnish with lime wheel and mint bouquet
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