I tried a Chocolate Negroni, why not also try what is essentially a chocolate Boulevardier. This drink was created by Sam Ross at Milk & Honey in London. ————— 1.5oz BOURBON (@bulleit) 3/4oz CAMAPRI (@campariofficial) 3/4oz SWEET VERMOUTH (@vermouthdolin) 3 dashes CHOCOLATE BITTERS (@angosturahouse) ————— •Combine ingredients and stir •Strain into chilled nick and nora •Garnish with cocktail cherry
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