Los Angeles:

Another from Craddock’s ‘Savoy Cocktail Book,’ this is basically a whiskey sour enhanced by a touch of sweet vermouth.
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2oz BOURBON (@bulleit)
3/4oz FRESH LEMON JUICE
3/4oz 1:1 SIMPLE SYRUP
1/4oz SWEET VERMOUTH (@vermouthdolin)
EGG WHITE
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•Combine ingredients and dry shake to aerate egg
•Add large rock of ice and vigorously shake
•Double strain into chilled nick and nora
•Garnish with drops of bitters

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