Another from Craddock’s ‘Savoy Cocktail Book,’ this is basically a whiskey sour enhanced by a touch of sweet vermouth. ————— 2oz BOURBON (@bulleit) 3/4oz FRESH LEMON JUICE 3/4oz 1:1 SIMPLE SYRUP 1/4oz SWEET VERMOUTH (@vermouthdolin) EGG WHITE ————— •Combine ingredients and dry shake to aerate egg •Add large rock of ice and vigorously shake •Double strain into chilled nick and nora •Garnish with drops of bitters
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