The origins of this cocktail are in question but the only thing I’m certain of is that this is an elevated whiskey sour. ————— 1.5oz BOURBON (@bulleit) 1/2oz COINTREAU (@cointreau) 1/2oz SWEET VERMOUTH (@vermouthdolin) 1/2oz FRESH LEMON JUICE 1 barspoon RICH SIMPLE SYRUP ———— •Combine ingredients and shake •Double strain into chilled coupe •Garnish with cocktail cherry and lemon peel
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