This drink is said to have been invented at the Hotel Nacional in Havana, Cuba by the same bartender who created the ‘El Presidente.’ The original didn’t have the maraschino liqueur, that was added to the recipe in Harry Craddock’s ‘Savoy Cocktail Book.’ ————— 2oz RUM (@appletonestate) 1.5oz PINEAPPLE JUICE 1/4oz MARASCHINO LIQUEUR (@luxardoofficial) 1/4oz GRENADINE (@liberandco) ————— •Combine ingredients and shake •Double strain into chilled nick and nora •Garnish with pineapple frond and cherry
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