This drink was created at Aattaboy in NYC by bartender Sam Ross. It is a perfect digestif after a hearty meal. ————— 1oz BOURBON (@bulleit) 1oz FERNET BRANCA (@fernetbranca) 3/4oz FRESH LEMON JUICE 1/2oz RICH SIMPLE SYRUP ————— •Combine ingredients and shake •Strain over crushed or pebble ice •Garnish with mint bouquet
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