Midnight Stinger:

This drink was created at Aattaboy in NYC by bartender Sam Ross. It is a perfect digestif after a hearty meal.
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1oz BOURBON (@bulleit)
1oz FERNET BRANCA (@fernetbranca)
3/4oz FRESH LEMON JUICE
1/2oz RICH SIMPLE SYRUP
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•Combine ingredients and shake
•Strain over crushed or pebble ice
•Garnish with mint bouquet

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