A prohibition era cocktail that is creamy and sweet ————— 2oz BOURBON (@makersmark) 3/4oz GRAND MARNIER (@grandmarnierofficial) 1/4oz ABSINTHE (@ pernod_absinthe) 1/2oz FRESH LEMON JUICE 1/2oz GRENADINE (@liberandco) EGG WHITE NUTMEG ————— •Combine ingredients and dry shake 10 seconds •Add large rock of ice and shake 10 seconds more •Double strain into footed rocks glass •Grate fresh nutmeg over top for garnish
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