Strangely this was my first time ever making a mojito. I definitely recommend this recipe for anyone who wants something refreshing this summer.
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2oz WHITE RUM (@bacardi) 1/2oz 1:1 SIMPLE SYRUP 1 SUGAR CUBE 8-10 MINT LEAVES 1/2 LIME
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•Place mint leaves, 4 lime wedges, sugar cube and syrup in bottom of shaker, lightly muddle •Add small amount of crushed ice, whip shake •Pour contents into Collins glass •Top with crushed ice •Garnish with mint sprig
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