This drink comes from the ‘50’s, and it is the signature drink of the Bali Hai restaurant in San Diego. This tiki drink brilliantly incorporates coffee liqueur. It is outstanding. I found a highball glass at a thrift store for this drink that I was so happy with, but I broke it just as I was about to pour. So that was neat. ————— 1.5oz OVERPROOF RUM (@smithandcrossrum) 1oz WHITE RUM (@havanaclub) 1.5oz PINEAPPLE JUICE 3/4oz COFFEE LIQUEUR (@kahlua) 1oz FRESH LEMON JUICE 1/2oz 1:1 SIMPLE SYRUP ————— •Combine ingredients and shake •Pour over crushed ice in highball •Garnish with pineapple frond and cherry
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