I love whiskey sours, but this is my first time making a New York Sour. It’s strange to think that all of these ingredients combine to make something so delicious. ————— 1.5oz RYE WHISKEY (@whistlepigwhiskey) 3/4oz FRESH LEMON JUICE 1/2oz RICH DEMERARA SYRUP (@liberandco) 3/4oz RED WINE EGG WHITE ————— •Combine whiskey, lemon, syrup, and egg white in shaker •Dry shake 10 seconds before adding a large rock of ice and shaking 10 seconds more •Double strain into chilled Nick & Nora glass •After the egg white settles, pour red wine over the back of a barspoon on top
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!