Old Cuban:

A modern classic born in NYC 2004. It’s minty, refreshing, and tropical with a nice dryness from the champagne. A must try.
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1.5oz RUM (@appletonestate)
3/4oz FRESH LIME JUICE
1/2oz 2:1 SIMPLE SYRUP
3/4oz BRUT CHAMPAGNE
2 dashes ANGOSTURA BITTERS (@angosturahouse)
6 MINT LEAVES
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•Combine ingredients including mint and shake
•Double strain into chilled coupe
•Garnish with mint leaf

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