A modern classic born in NYC 2004. It’s minty, refreshing, and tropical with a nice dryness from the champagne. A must try. ————— 1.5oz RUM (@appletonestate) 3/4oz FRESH LIME JUICE 1/2oz 2:1 SIMPLE SYRUP 3/4oz BRUT CHAMPAGNE 2 dashes ANGOSTURA BITTERS (@angosturahouse) 6 MINT LEAVES ————— •Combine ingredients including mint and shake •Double strain into chilled coupe •Garnish with mint leaf
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