It’s #NationalOldFashionedDay! You all know how to make an Old Fashioned so I’m not going to pander to you. I’m just going to share my preferred specs and tell you how much I enjoyed drinking one with @keepersheartwhiskey! Thanks to them for sending me this delicious whiskey and neat stirring kit! ————— 2.5oz BOURBON or RYE (@keepersheartwhiskey) 1/4oz 2:1 RICH SIMPLE SYRUP 3 dashes ANGOSTURA BITTERS (@angosturahouse) ————— •Combine ingredients and stir •Strain over large rock or ice in rocks glass •Express oils from orange peel on top and around the rim •Garnish with brandies cherries
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!