Savoy’s recipe for this drink calls for equal parts. This is closer to the Death & Company specs. Fresh orange juice makes a world of a difference. It gives this recipe a nice balance. ————— 2oz COGNAC (@ferrandcognac) 1oz FRESH ORANGE JUICE 3/4oz TRIPLE SEC (@cointreau) 1/4oz FRESH LEMON JUICE 2 dashes ORANGE BITTERS (@angosturahouse) ————— •Combine ingredients and shake •Double strain into chilled coupe •Garnish with orange peel
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!