I found this one in the ‘Café Royal Cocktail Book’ (thanks @spencerdouglass), and it’s a winner. I’ll probably stir this one up over and over again. ————— 1.5oz GIN (@hendricksgin) 3/4oz TRIPLE SEC (@cointreau) 3/4oz SWEET VERMOUTH (@vermouthdolin) ————— •Combine ingredients and stir •Strain over large rock of ice in lowball glass •Garnish with single brandied cherry
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