Outlander:
This Old Fashioned variation comes from Varnish bartender Mikki Kristola. I’m a sucker for anything with Peychaud’s so this one was a hit.
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2oz SCOTCH (@deaconwhisky)
1/2oz MARASCHINO LIQUEUR (@luxardoofficial)
2 dashes PEYCHAUD’S BITTERS(@peychaudsaperitivo)
2 dashes ABSINTHE
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•Combine ingredients and stir
•Strain over large rock of ice in rocks glass
•Garnish with orange peel and cherry
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