This Old Fashioned variation comes from Varnish bartender Mikki Kristola. I’m a sucker for anything with Peychaud’s so this one was a hit. ————— 2oz SCOTCH (@deaconwhisky) 1/2oz MARASCHINO LIQUEUR (@luxardoofficial) 2 dashes PEYCHAUD’S BITTERS(@peychaudsaperitivo) 2 dashes ABSINTHE ————— •Combine ingredients and stir •Strain over large rock of ice in rocks glass •Garnish with orange peel and cherry
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