This cocktail comes from New Zealand, and it was the winner of the @Bacardi Legacy cocktail competition in 2015. I can see why. And look at the foam I created on this one! ————— 1.5oz WHITE RUM (@bacardi) 1/2oz APEROL (@aperol) 1oz FRESH LEMON JUICE 1/2oz ORGEAT (@liquidalchemist) EGG WHITE 3 drops PEYCHAUD’S BITTERS (@peychaudsaperitivo) ————— •Combine ingredients and dry shake to aerate egg •Add large rock of ice and shake vigorously •Double strain into chilled nick and nora •Garnish the foam with bitters
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