Paniolo Old Fashioned:

This recipe from Martin Cate at Smuggler’s Cove calls for Li Hing Mui syrup, and I just happened to have some Li Hing Mui powder at home! This is a tiki old fashioned and I don’t know if anything could be better.
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2oz AGED RUM (@appletonestateusa)
1 teaspoon LI HING MUI SYRUP
1 dash ANGOSTURA BITTERS (@angosturahouse)
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•Combine ingredients and stir
•Strain over large rock of ice in single rocks glass
•Express oils from orange peel on top, garnish

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