This recipe from Martin Cate at Smuggler’s Cove calls for Li Hing Mui syrup, and I just happened to have some Li Hing Mui powder at home! This is a tiki old fashioned and I don’t know if anything could be better. ————— 2oz AGED RUM (@appletonestateusa) 1 teaspoon LI HING MUI SYRUP 1 dash ANGOSTURA BITTERS (@angosturahouse) ————— •Combine ingredients and stir •Strain over large rock of ice in single rocks glass •Express oils from orange peel on top, garnish
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