Parisian Blonde:

This one originally found in the @thesavoylondon cocktail book, with an adapted recipe from @smugglerscovesf. To make sweet cream, combine 6 parts heavy cream to 1 part simple syrup. Blend until thickened but pourable.
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1oz AGED RUM (@appletonestateusa)
1oz DRY CURAÇAO (@ferrandcognac)
1oz SWEET CREAM
GRATED CINNAMON
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•Stir curaçao and rum together
•Strain into chilled coupe
•Pour cream over the back of a barspoon on top
•Garnish with fresh grated cinnamon

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