I found this one on @anatomyofadrink and like most of his posts, I had to steal it. It was created by Jacob Grier and featured in his book “Raising the Bar.” ———— 1.5oz BLANCO TEQUILA (@casamigos) 1/2oz CAMPARI (@campariusa) 1/4oz YELLOW CHARTREUSE (@chartreuse1605) 1oz FRESH LIME JUICE 1/2oz HONEY SYRUP ———— •Combine ingredients and shake •Double Strain into chilled coupe •Garnish with lime twist
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