I saw this one on @thirstywhale_. The drink really pops. ———— 1.5oz BOURBON (@bulleit) 1/2oz COINTREAU (@cointreau) 3/4oz FRESH LEMON JUICE 1/2oz GRENEDINE (@liquidalchemist) 2 drops SALINE SOLUTION ———— •Combine ingredients and shake •Strain over ice in rocks glass •Garnish with cocktail cherry
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!