Rosita:

This recipe first appears in the 1974 edition of ‘Mr. Boston Official Bartender’s Guide,’ with the specs modified in the 80’s by Gary ‘Gaz’ Regan. It’s got tequila so I like it.
————
1.5oz BLANCO TEQUILA (@tresagaves)
1/2oz CAMPARI (@campariusa)
1/4oz DRY VERMOUTH (@vermouthdolin)
1/4oz SWEET VERMOUTH
1 dash ANGOSTURA BITTERS (@angosturahouse)
—————
•Combine ingredients and stir
•Strain over large rock of ice in rocks glass
•Garnish with lemon peel

dtdrinks (Find their other posts here) Cocktail Recipes  I'm DT the Home Bartender. I’ve researched the best cocktail recipes so you don’t have to. Everything you need for your home bar is right here. Follow them: Instagram