This recipe first appears in the 1974 edition of ‘Mr. Boston Official Bartender’s Guide,’ with the specs modified in the 80’s by Gary ‘Gaz’ Regan. It’s got tequila so I like it. ———— 1.5oz BLANCO TEQUILA (@tresagaves) 1/2oz CAMPARI (@campariusa) 1/4oz DRY VERMOUTH (@vermouthdolin) 1/4oz SWEET VERMOUTH 1 dash ANGOSTURA BITTERS (@angosturahouse) ————— •Combine ingredients and stir •Strain over large rock of ice in rocks glass •Garnish with lemon peel
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