Sawyer:
When I saw this recipe I knew I had to try it. I love working with bitters, especially Peychaud’s, and this drink does not disappoint.
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2oz GIN (@hendricksgin)
1/2oz FRESH LIME JUICE
1/4oz 2:1 RICH SIMPLE SYRUP
14 dashes ANGOSTURA BITTERS (@angosturahouse)
7 dashes PEYCHAUDS BITTERS (@peychaudsaperitivo)
7 dashes ORANGE BITTERS (@angosturahouse)
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•Combine ingredients and shake
•Double strain into single rocks glass
•Garnish with lime wedge
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