When I saw this recipe I knew I had to try it. I love working with bitters, especially Peychaud’s, and this drink does not disappoint. ————— 2oz GIN (@hendricksgin) 1/2oz FRESH LIME JUICE 1/4oz 2:1 RICH SIMPLE SYRUP 14 dashes ANGOSTURA BITTERS (@angosturahouse) 7 dashes PEYCHAUDS BITTERS (@peychaudsaperitivo) 7 dashes ORANGE BITTERS (@angosturahouse) ————— •Combine ingredients and shake •Double strain into single rocks glass •Garnish with lime wedge
Whether you're a rum diarist in Singapore, a malt reviewer in Philippines, a bar hopper in Tokyo or a gin lover in
Hong Kong, we're always introducing new voices to our vibrant editorial.
Reach out here!
