The Sazerac is the official cocktail of New Orleans. It has become one of my all-time favorites. Plus I get to use my atomizer! ————— 1.5oz RYE WHISKEY (@rittenhouse.rye) 1/2oz VSOP COGNAC (@abk6cognac) 3 Dashes PEYCHAUD’S BITTERS (@peychaudsaperitivo) 2 dashes ANGOSTURA BITTERS (@angosturahouse) SUGAR CUBE ABSINTHE ————— •Rinse glass in absinthe using atomizer, place in freezer •In a stirring glass, muddle sugar cube and bitters into a paste •Add booze and stir with ice •Strain into chilled whiskey glass •Garnish with lemon peel
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