I think this recipe is pretty close to what is served at the Raffles Hotel in Singapore. Boy is it delicious. ————— 1.5oz GIN (@plymouthgin) 1/4oz COINTREAU (@cointreau) 1/4oz CHERRY HEERING (@cherryheering1818) 1/4oz BENEDICTINE (@benedictineliqueur) 1/4oz GRENADINE (@liberandco) 1oz FRESH PINEAPPLE JUICE 3/4oz FRESH LIME JUICE 1 dash ANGOSTURA BITTERS (@angosturahouse) ————— •Combine ingredients and shake 5-10 seconds •Strain over crushed ice in hurricane glass •Garnish with pineapple wedge and cocktail cherry
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